This video explores the process of making an authentic Chicago-style deep dish pizza completely from scratch, from the ...

From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank is here to show ...

There are many types of pizza in the U.S., with Chicago's deep dish an especially noted style. Thick, doughy, and cheesy, the decadent pie often receives the spotlight of the city's food scene, ...

Jimmy's Pizza Cafe just landed on a new ranking of the country's best slice shops, putting a Chicago favorite alongside some ...

ST. LOUIS — A New York Times columnist and best-selling cookbook author spent five months learning how to properly make a Chicago thin-crust pizza. J. Kenji López-Alt’s article about the experience is ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Chicago is forever linked to the art of making and tasting pizza. As part of our Big Adventure, we decided to go to the expert on this delicious part of the city's food history. Steve Dolinsky has ...

From a three-ingredient crust perfected mere steps from the Trevi Fountain to an Italian-focused wine program, the Piccolo ...

Looking to change the flavor profile of your pizza game? Hook & Master is a new spot from Iron Chef Jose Garces and partner Steven Seibel, serving up a combination of Chicago and Brooklyn-style pizzas ...