PITTSBURGH (KDKA) -- Keep warm with Giant Eagle's recipe for Chicken and Ham Pot Pie! Chef Crystal Baldwin is showing us how to make it.

1. Place the brine in a bowl big enough to contain the chicken thighs. Add the chicken and leave for five hours. Rinse the chicken under cold running water for five minutes, then dry with kitchen roll ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...