Add Yahoo as a preferred source to see more of our stories on Google. Looking for an easy tamale pie recipe? This recipe, topped with shredded chicken, will be your new hearty dinner go-to. I'm giving ...

Place the corn husks in warm water; soak for 30 minutes, or until they're soft and pliable. While the husks soak, stir together the chicken, cheese, cilantro, peas, olives and salsa in a bowl. Add the ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Tamales are made from delicate corn dough, wrapped in corn husks or banana leaves, and then steamed. The recipe has a pre-Hispanic origin – in fact, they have been prepared in Mesoamerica for about 10 ...

I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the savory fillings, there's just something irresistible about these flavorful Mexican treats. But as much as I ...

NPR's Ari Shapiro talks with Juan Carlos Barajas, culinary director of the Indio International Tamale Festival happening in California's Coachella Valley. The Coachella Valley in California is home to ...