When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

I often crave tamales. When that craving hits, I’ll make a dozen or two, enough for dinner and lunch for my auntie and me, plus some to toss into the freezer for those midweek meals when we want ...

Cook beef, sausage and onion until beef is browned, stirring to crumble. Pour off fat. Add soup, ½ cup water, corn, olives, chili powder, jalapeno pepper and red pepper. Bring to a boil, reduce heat ...

Add Yahoo as a preferred source to see more of our stories on Google. This video shows you how to make tamales from scratch for your next tamalada. Featuring freshly-made masa and a homemade sauce ...

Dice onion finely. In a skillet over medium-high heat, cook onion, beef, garlic, olives and raisins until meat is browned. Do not add oil. Add salt and pepper to taste. Cool. Place flour and butter in ...

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Sacramento Bee reporter Veronica Fernandez-Alvarado stopped by Emma’s Tamales in Old Sacramento to try some of the 13 tamale ...

Blue Corn isn’t your typical Tex-Mex place. The dishes there tend to have a little more modern spin on homestyle dishes you might find in regions of Mexico. So while you’ll find burritos and such on ...

The Coachella Valley in California is home to a world-famous festival - you know, the one Beyonce headlined a few years ago. (SOUNDBITE OF ARCHIVED RECORDING) BEYONCE: (Singing) All the single ladies.