Chicken Manchurian is an Indo-Chinese dish made with crispy chicken tossed in a tangy, spicy sauce. A flavorful dish served ...

Cut the chicken into slices along its grain. In a mixing bowl, add chicken, one tablespoon of cornstarch, one teaspoon of rice wine vinegar, one tablespoon of soy sauce. Mix until chicken stirps ...

Cut the chicken into bite-sized pieces. Coat each piece first in flour, then dip into the beaten egg, and finally into the ...

There are no hamburgers at Ace Burger, a tiny restaurant on Valley Boulevard, on the same block as Pepe's Finest Mexican Food. But there's a short menu offering chicken burgers and New Orleans-style ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

We love the Chicken with Three Pepper from Sho Spicy in Sandy Springs. The dish has lots of kick, and we are addicted to the zesty flavors. It would be great to make this at home when we are craving a ...

Explore authentic Chinese dishes loved across India! From noodles to spicy starters, discover irresistible flavours and ...