This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...
The Scotch Bonnet hot pepper (Capsicum chinense Jacq) thrives well under tropical and sub-tropical climatic conditions. These peppers fall within the group of ‘super-hot’ chiles with a heat rating in ...
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