Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for chocolate zucchini bread had lots of added sugar, so I decided to make ...

I come from a family of zucchini bread lovers. When I was growing up my mom didn’t bake complicated desserts, but she had her regulars in the rotation — and beyond chocolate chip cookies and carrot ...

This Double Chocolate Zucchini Bread from food blogger Sally’s Baking Addiction is my go-to recipe when I have extra zucchini to use up. The bread honestly tastes like you’re eating chocolate cake.

These are divisive times, but I think there’s one thing that most of us have in common at this point in the season: We all have a forlorn zucchini or two sitting on our kitchen counter or hiding ...

Last summer, my garden was tiny and sparse, thanks to the drought. This summer, my garden is lush, green and waterlogged. I've spent many a day out there, in the rain, harvesting snap peas, green (and ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

Chocolate chips are one of the easiest ways to turn a simple bake into something people get excited about. A handful added to ...

If you have friends, family or neighbors with gardens, it’s possible that someone has “gifted” you a zucchini—and if not, they will soon. And when they do, I highly recommend that you make this ...

Who knew you could turn a summer veggie into this ultimate chocolate goodie? Zucchini has never been so yummy. Preheat oven to 350 degrees. Grease two 9x5 loaf pans, set aside. In large bowl, combine ...

When life hands you zucchini, make this rich, delicious bread. Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for ...