There are a handful of dishes that are truly Thanksgiving staples, and green bean casserole is one of them. And everyone seems to have their own twist on the classic. We made five of the most famous ...

Classic green bean casserole leans on canned green beans, cream of mushroom soup, and French fried onions. That’s not the case with Guy’s recipe, which is made completely from scratch, featuring fresh ...

If you love comfort food, these 10 easy green bean casserole recipes will be your new go-to list for holidays, potlucks, and cozy weeknight dinners. From the classic creamy version to bacon-loaded ...

Ree Drummond’s green bean casserole eschews the canned ingredients for a totally made-from-scratch version. Here’s how to make it: Fry the onions. Thinly slice large white onions and mix with milk, ...

For many, no Thanksgiving side dish spread is complete without a homemade green bean casserole. According to Campbell’s Soup Company, which is responsible for the original recipe, it’s served at 20 ...

Set a medium size pot over low heat and melt butter. Add onion, garlic and a pinch of sea salt. Stir and cook about 5 minutes. Add meat and water, and cover with a lid, cooking 30 minutes. Add green ...

With just two days before Thanksgiving you likely have your menu all set, maybe even have some of the dishes prepared. For most of us it doesn't change much, year to year, generation after generation.

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as an everyday side dish, according to the company’s website. It ...

Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of creamy soup for something homemade.