Going out to a ritzy steakhouse can be a splendid affair, if that’s what suits your mood — and budget. But sometimes, you ...

Step back in time to a steakhouse in the 1960s and two dishes would have been all the rage: steak Diane and steak au poivre. Though these have fallen out of favor with diners and might be considered ...

Steak Diane has fallen off the popular-steak radar these days, but it’s made with ingredients and flavors we still love and usually have on hand. The sauce contains one or more types of wine and/or ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Frank Sinatra's favorite foods included classic Italian dishes, like veal Milanese and linguini di Pomodoro, as well as American sweet treats, such as mini Tootsie rolls and crumb cake. However, Ol' ...