Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

To cook crabs, you can put them in a sauce, boil them, add them to a soup, BBQ them - just to name a few. And don't worry, even if you catch a bucket full of crabs, cleaning them is quick and easy.

Following is a transcript of the video. - My name's Mitchell Varela, and I'm going to show you how crabs clean dirt and grime from under your toenails. The types of crabs that I use are called striped ...