How easy is this? If you wish, you can season and roll each ear of corn in foil before adding it to the slow cooker. Eliminate the water, and cook for an hour less. And of course, you can get creative ...
Cos Cob resident and food writer Dina Cheney's editor at The Taunton Press was looking for a fresh approach to slow cookers -- those electric pots that sit in your cabinet eight months of the year.
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