Corn on the cob is one of the joys of summer and a sweet treat sold hot off the grill at farmers markets and from street vendors around the globe. Not only can you recreate the juicy, smoky-sweet bite ...

Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard ...

Grilled corn on the cob with butter - Tetra Images/Getty Images One of the greatest joys of summer is enjoying fresh corn on the cob during the height of the season. When slathered with a dollop of ...

There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others. Reviewed by Dietitian Kelly Plowe, M.S., RD There are many ways to prepare corn on the ...

When it’s fresh corn season (May-September) and grill season (in many parts of the country, it’s always grill season), what’s the best way to bring these two barbecue staples together? Grilled corn, ...

Bright yellow corn on the cob is often a highlight at summer barbecues. Served up slathered in butter, salt and pepper at family dinners and featured on restaurant menus around the country during the ...

Ingredients:8 ears corn on the cob, silks removed, husks intact, soaked in water for 10 minutes1 head garlic, cloves separated and peeled1/4 cup fresh lemon juice1 tablespoon kosher salt5 tablespoons ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...