To prepare the marinade, combine all ingredients excluding lemon wheels, mixing well in blender or food processor, until it is deep green and pureed. Pour marinade over salmon, brushing well to make ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

There’s a lot that’s quintessentially Georgetown about the neighborhood’s newest restaurant, Dyllan’s Raw Bar Grill. The sprawling 220-seat eatery is housed in an 1890s quarried stone building ...

Pub regular Michael Elvin has officially opened Mrs Shellfish, a seafood shack at the Longe Arms in Spixworth, near Norwich.

Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations. But our new ...

1. The Burry Inlet estuary in South Wales supports internationally important numbers of oystercatchers Haematopus ostralegus during the winter, where they feed predominantly on cockles Cerastoderma ...

People are allegedly illegally gathering shellfish at a Welsh beauty spot. Locals report people are travelling to the Glen beach in Saundersfoot, Pembrokeshire, to fill their vehicles with cockles, ...

The Public Health Service of the United States Department of Health, Education, and Welfare, according to a midwinter release from Secretary Gardner, plans to build a new $978,000 Northwest Shellfish ...

Carew Castle's ever-popular Glow illuminations will host local choirs and musical groups this winter. The event, which transforms the castle into a winter wonderland, will take place every weekend ...