Warmer weather calls for more tropical flavors, especially when it comes to dessert. While we love our chocolatey and baking spice-forward desserts during the colder months of the year, once it starts ...

Put the lime in the coconut and shake your taste buds up! This cake reminds us of a cross between banana bread and a lime coconut cake. It's dense and moist with a delicious citrus lime flavor. Yum!

Growing up in Los Angeles, Karen Clay lived around the corner from her grandmother, Margaret Newborn. Before and after school, when her parents were at work, she’d stay with Newborn — a born- ...

It's hard for us to pick our most-loved recipes of the year—but some dishes have clearly stood out, thanks to you, our readers. A few of our most popular recipes are longtime favorites that have stood ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

Some desserts never go out of style, and poke cake is one of them. First popularized in the 1970s, poke cakes became a staple ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

The nutty and mildly floral flavors of East African mkate mimina, a bouncy yeasted rice cake, inspired this version of a classic American-style yellow cake. Here the sweet, buttery batter gets a kiss ...

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to ...