Color coding on food product labels is becoming more common. How does it influence consumers and their dietary choices?

Researchers at the University of Bonn and the Ohio State University found that colour-coded labels “significantly increased” healthy choices by increasing the so-called ‘drift rate’ towards healthier ...

A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed ...

In a bid to encourage consumers make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed to make it mandatory to display red colour-coding on ...

Don't be surprised the next time you order from economy rice stalls in Koufu food courts and coffee shops — they will soon feature colour-coded price labels for all their dishes. The Consumers ...