On Saturday, March 28, 2026, Chef Gabriela Cámara, founder of the iconic Mexico City restaurant Contramar, will debut Cantina Contramar on the Las Vegas Strip at 2025 MICHELIN One-Key resort, ...
Fontainebleau Las Vegas announced that Cantina Contramar will debut on March 28.
Chef Gabriela Cámara is bringing her Mexico City seafood institution to Fontainebleau Las Vegas in March 2026, marking the restaurant's first U.S. outpost.
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