In this episode of In the Kitchen with Matt, I will show you how to make spinach artichoke dip. This easy spinach dip recipe ...

The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

This party-approved recipe combines two beloved appetizers — spinach artichoke dip and crostini — into one bite-sized savory ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

Spring picnics in Italy often mean baskets full of homemade treats, and artichoke ricotta pie tends to be the star of the ...

Preparing a fresh artichoke can be intimidating for the home cook. Resident chef Kathy Gunst lays out simple steps for cooking with the vegetable. Get To The Heart Of Cooking Artichokes With These ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Artichokes are the edible immature flowers of a cultivated thistle. There are more than 50 varieties of globe artichokes (the "true" artichoke not related to the Jerusalem artichoke, which is a tuber) ...

I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...