Artichokes are like the lobsters of the produce section—while it takes a bit of work to get past their tough armor, the tender meat within is so full of clean, earthy flavor that the effort is well ...

Artichoke risotto is this amazing dish from Northern Italy. Perfect for spring—or, you know, whenever you're craving ...

The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...

I love artichokes but haven't a clue how to turn the seemingly inviolable bud into a food; I conducted an unscientific poll among friends and realized I was not alone. So I scoured my cookbooks, ...

Spring picnics in Italy often mean baskets full of homemade treats, and artichoke ricotta pie tends to be the star of the ...

Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little research for this article, I wasn't even exactly sure ...

When I first encountered an artichoke, I felt intimidated by the green flower bud. But I realized that artichokes are fun to eat and, though they might appear to be encased in armor, they actually are ...