If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called American buffalo, is one of the most nutritious red meats you can choose. I love ...

A tough cut of meat, the short ribs become meltingly tender when cooked slowly over low heat. In this recipe, bison short ribs, which are leaner than beef, are simmered in a broth flavored with Thai ...

Chef Chris Raucci of Ted's Montana Grill visits the ABC 7 State Street Studio to show us the differences in preparing bison over beef. 1. Preheat grill to medium high. If using a charcoal grill, have ...

Federal guidelines recommend cooking ground beef (and bison) to at least 155 degrees, which amounts to medium-well to well done. But that will give you a dry and crumbly bison burger.If you do plan to ...

1. Preheat a grill for direct heat. 2. Combine egg and Worcestershire sauce in a bowl; beat with a fork until well combined. Stir in shallot and salt and pepper to taste. Add bison; with your hands, ...

I must say I have a whole new appreciation for bison meat. It was the secret ingredient for the Celebrity Chef Cook-Off at the Colorado Springs Women’s Living Expo on Oct. 16. The competition featured ...

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, ...

The American bison is back, and not just on the Great Plains. Thanks to two Teds - President Teddy Roosevelt and media mogul Ted Turner - the bison has traveled an unlikely path from ubiquity to near ...