Coat hot wok or skillet with 1 tablespoon oil. Place Shanghai bok choy in skillet & stirfry for 1 minute with 1/2 teaspoon garlic. Cook until softened. Place on serving plate. Add 1 tablespoon oil to ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy weeknight meal. Tender chicken strips are stir-fried with crunchy bok choy and a ...

Bring 1 1/2 cups water to a boil in a 2 1/2 quart pot. Reduce to simmer, season with salt, add rice, stir and cover. Cook until the water is absorbed, 10 minutes. Remove from the heat. Fluff with a ...

The following is a quick take on mu shu pork, a popular Chinese classic. The dish is made with sauteed pork tenderloin and shredded cabbage, which cook in just a few minutes in a hot wok. I have used ...

1. Plunge the whole heads of baby bok choy into a large bowl of cool water. Do not separate the leaf stalks from the base of each bunch. Check to see if there is dirt lodged at the base of the stalks, ...

Cook's notes: The author pairs this dish with a Riesling wine. Make sauce: In a small bowl, stir together the soy sauce, rice vinegar, sugar, hoisin, mirin, chile-garlic sauce, cornstarch, sesame oil, ...

Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. “Try some,” he says, chopstick-ing a helping of tender-crisp vegetables that sing with ...

Fresh and delicious, this nutritious stir fry is light and easy on a warm night. (Vicki Brett-Gach ) This time of the year, nobody wants to be stuck in the kitchen when we could be outside savoring ...

In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...

Bok Choy Boy owner Set Sison developed a passion for food after eating his way around Chicago, where he attended culinary school before returning to the Lowcountry to dish out hand-pulled noodles, ...