with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

Looking for an alternative to the usual holiday turkey, ham or lamb? Then look no further. Your guests will definitely remember this showy recipe. 1/2 cup tightly packed fresh cilantro leaves 1/2 cup ...

Place the roast on a cutting board. Cut the roast evenly in half until within about a half-inch of the bottom of the roast. Next, flatten the entire roast with the flat side of a meat mallet. It will ...

We all at one time or other have eaten a very dry elk or venison roast. Nothing is more irritating and disappointing than ruining that hard-earned cut of big game. The following recipe should help you ...

As Minnesota's deer hunting opener arrives, folks are gearing up for a season of fresh venison. Cooking tips are key for a ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

Here’s one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a ...

Mississippi winters are generally mild, but as we've seen, some nights can be bitterly cold. Even on an average night it can be downright chilly. Those times are perfect for a hot, home-cooked meal ...