Put down the PB&J! Folks are doing some creative, delicious cooking in the great outdoors. From freshly roasted coffee beans to king crab fettuccine alfredo, folks are doing some wildly delicious ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

Outdoor chef extraordinaire Eduardo Garcia rises bright and early to bring Trail Karma into Southern Arizona’s rugged Santa Catalina Mountains. Utilizing a 2025 Toyota Tundra TRD Pro, Garcia refuels ...

SAN DIEGO — Rob Cook set out to conquer the Pacific Crest Trail alone, facing both mountains and Parkinson's disease. But 300 miles into his journey, he's discovered his greatest asset wasn't in his ...