Pan-frying a steak can lead you to a satisfying and delicious meal, but you can make it even better with this tip that will ...

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

Cooking the perfect steak certainly doesn't come easy but one chef revealed the common mistake many people are making in the ...

Rest and Serve. Allow the pork steaks to rest for 5–10 minutes. Resting keeps them juicy and tender. Heat a cast iron pan ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

It's perfectly understandable that you'd want to wrap a tender, juicy steak in aluminum foil to keep it warm while resting.