Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jonny Valiant My mom was a prolific cook during my childhood. We ate veggie-stuffed omelets before school, toted hot ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

1. Prepare an acidified water bath by placing cold water, lemon juice, lemon peels and garlic into a large sauce pot. Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about ...

Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little research for this article, I wasn't even exactly sure ...

We’re back in the Air Comfort Solutions Kitchen and the Super Bowl is just around the corner. In today’s Cooking Corner, our friend Heather Berryhill shows us how to make a kale artichoke dip perfect ...

Craving an easy-to-make pizza that combines savory salami with tender artichoke hearts? Look no further! This recipe features a delectable homemade crust, rich pizza sauce, melted mozzarella cheese, ...

Spinach and artichokes are high in water content. As the dip heats up in the oven, the trapped water escapes, flooding the ...

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing up ...