Soft Cheeses (Brie, Camembert, Goat Cheese) pair well with mild meats like prosciutto or coppa. Semi-Soft Cheeses (Gouda, ...

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...

People who love delis will love the muffuletta, with its shaved mortadella mattress and orange-infused olive salad, and the Combo Grinder, with enough salami and coppa to put a smile on Livia ...