This one-pan pasta recipe is a smart shortcut to French flavor. With wine-simmered chicken, sautéed mushrooms, and herbs, it ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, ...

Evelyn Stokes of Evelyn's Midtown Kitchen demonstrates how to make Coq au vin. Evelyn's Midtown Kitchen is a cooking school ...

Coq au vin is one of those beloved dishes that used to show up regularly on menus but seems to have fallen from favor. Like beef bourguignon, it's a dish that helped define the 1960s, when Julia Child ...

Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had to describe coq au vin in one word ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...