Coq au vin, or as Julia Child described it in her classic "The French Chef" videos "alias chicken fricassee," is an easy one to adapt to the oven, so the busy home cook spends less time at the stove. ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Coq au vin is a simple, rustic dish that translates to “chicken with wine.” Julia Child made this peasant dish famous on her cooking show and in her books, but there are many versions. Some are made ...

GOLDEN VALLEY, Minn. - We're on our imaginary way to the romantic City of Lights! Though the weather can be a little hit or miss, and there's sure to be a few showers, there's a reason they wrote a ...

I always enjoyed being in the kitchen growing up but never got to experiment much. I’d cook the most around holidays but had to keep it simple so everyone would enjoy. When I finally started living on ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Like boeuf bourguignon, another French classic in regular use, coq au vin is easy to make and can be served year-round. This recipe for the baked chicken dish comes from The Official Downton Abbey ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.