Various views of well-preserved 5,000-year-old corn roots.The researchers analyzed the anatomy and architecture of these ancient root samples to see how they have changed over time with corn ...
STATE COLLEGE, PENNSYLVANIA—According to a statement released by Penn State University, Ivan López-Valdivia and Jonathan Lynch are investigating the domestication process of the wild grass teosinte ...
This figure from the paper shows the evolution of root types from teosinte to modern corn over the last 10 000 years, simulated using the modeling program OpenSimRoot, which was developed by ...
CC0 Usage Conditions ApplyClick for more information. Modern corn is a food staple, animal feed, biofuel, industrial sweetener, alcohol base, and even a source for bio-plastics. But what do we really ...
Researchers think that cultivating maize may have given rise to important ancient civilizations in Mesoamerica, like the Aztec. (Photo by Douglas J. Kennett via Courthouse News) New analysis of ...
Christine Picard receives funding in part by the National Science Foundation through the Industry-University Cooperative Research Centers NSF cooperative agreements. Any opinions, findings, and ...
A unique confluence of archeology, molecular genetics and serendipity guided researchers to a deeper understanding of how modern corn was domesticated from teosinte, a perennial grass native to Mexico ...
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