The Oklahoma State University Beef Extension program will host five Rancher’s Thursday Lunchtime Series sessions in April and May. The hourlong webinars will focus on research updates now available on ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Crossbreeding is a readily available tool that beef producers can use to increase feeder calf performance and value. Dr. Scott Greiner, Extension Beef Specialist at Virginia Tech presents the ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72 percent of dairy farms are now ...

Agriland caught up with Cathal Doyle from Ballyroan, Co. Laois, to hear more about his work in the beef industry with ...

Add Yahoo as a preferred source to see more of our stories on Google. China and Laos are moo-ving toward more sustainable cattle farming with a crossbreeding agreement that marks the first export of ...

If only breeding cattle were as simple as picking toppings at a burger bar—add a little of this, a dash of that and you’re set. But as Kansas State University beef cattle experts reminded producers in ...