The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

2 Tlbs Olive OilDirections: In a large rondo or large shallow pot, sauté chorizo until golden brown. Add red pepper, yellow pepper, jalapeno, onion, garlic and tomato. Saute until all are gentley ...

8 oz. Chicken Breast - boneless, skinless, pounded thin 1/4" 1 each Achiote-seasoned flour 1 tsp. K-P Seasoning 1/2 tsp. Olive Oil 1 Tbsp. Bchamel (recipe follows) 2 fl. Oz. Tomato-Caper Relish ...

Heat oven to 325 degrees. Arrange the chicken in a single layer in a large, shallow baking pan, and spread the butter on top. Bake 1 hour. Baste with butter often to avoid drying out. When chicken is ...

Cynthia Bowles’ professional success is part of her family’s legacy. She’s the daughter of Cuban parents who emigrated to Miami in the 1980s and later opened Orlando’s Seafood restaurant on NW 37th ...

Nobody can say Cuban food is healthful--not with a straight face, anyway. But there’s also no denying that it’s delicious. My friend Di discovered how good Cuban food is when she and I were in high ...

Television personality, chef, attorney, food editor and cookbook author Ana Quincoces is the “Sazon Completa” of celebrity chefs. She adds just the right amount of spice to all of her endeavors: ...

Chicken and rice is a classic comfort food combination that tastes so good no matter what time of year it is, and this Cuban chicken and rice adds a little international flair to your table. The ...

Food is often a sense of place. A “Philly cheesesteak” is rarely the same as in, say, New York. Try finding a satisfying crabcake, made with our beloved Chesapeake blue crab, on the West Coast.

Zoetic Stage and the Adrienne Arsht Center for the Performing Arts of Miami-Dade County will present the world premiere of Elena Garcia and Stuart Meltzer's CUBAN CHICKEN SOUP: WHEN THERE'S NO MORE ...