This recipe is very special to me because it's my grandfather's pork recipe that I grew up eating at family gatherings. It's the same pork I make at my restaurant in Miami that so many locals love. My ...

There's nothing quite like a good grilled cheese sandwich, and while some people may be grilled cheese purists and stick to plain bread and cheese, we think that additional ingredients can only make a ...

Chefs Zack and Steve with Las Floriditas & Baumhower’s Victory Grille visit Studio 10 to make this delicious grilled sandwich, made popular by Cuban immigrants in Florida! 1. Cut loaf into 6in ...

"Do you ever have those moments, when you haven't eaten 'a thing' in a while, and when you have it, it is like falling in love all over again?" Mashed recipe developer Patterson Watkins sure knows how ...

Nontraditional versions of foods with strong cultural ties can be a lighting rod for criticism. That's why chef Alton Brown was quick to note on his Instagram account that while his herb-roasted ...

There’s something about casseroles that turns a regular day into a small event. They have this quiet way of making people ...

If you've ever indulged in the classic Cuban sandwich, you know it's a true masterpiece of layered flavors -- crispy bread, roast pork, ham, Swiss cheese, pickles, and mustard, all pressed to ...

If Chicago has the hot dog and New York has the mile-high pastrami sandwich on rye, Miami’s sandwich is the Cuban. (Though Tampa has its own claims on the lunchtime treat.) The origins of the Cuban ...