Winter can get heavy with its chili, stews and slow-cooked meats. This recipe for Seared Tilapia with Pineapple and Cucumber relish features a gingery-lime relish that's sure to become part of your ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

This quick and easy cucumber relish is a great match for such fish as salmon and tuna, whether grilled, broiled, sauteed or baked. Recipe from “The Complete America’s Test Kitchen TV Show Cookbook” ...

These recipes will keep you cool as a cucumber. From veggie sandwiches to no-cook salads, these are our most popular cucumber dishes, beloved by the EatingWell audience. Recipes like our Cucumber ...

This delicate, elegant dish is also surprisingly easy to make. I stumbled on adding the peanuts because I wanted something crunchy that would offset the soft, voluptuous nature of the sea scallops yet ...

Kolby Williams of Bellingham shares his award-winning sweet cucumber relish recipe with us. Williams says the relish is special to him because his great-grandma Burnette taught his mom how to make it, ...

This recipe is meant to be fun! Adjust the ingredients to your taste. The better the cheese the better the dish! 1 4 to 8 oz piece of Feta cheese 1/2 Cup chopped European cucumber 2 teaspoons "fresh" ...

Joining TODAY from her kitchen, Padma Lakshmi talks about the 18th season of Bravo’s “Top Chef” and Season 2 of her Hulu series “Taste the Nation.” She also demonstrates an easy recipe for scallops ...

Add Yahoo as a preferred source to see more of our stories on Google. Brie Passano Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads ...

Relish trays have graduated from Grandma’s go-to appetizer to a modern crowd-pleaser. Unlike charcuterie boards, which spotlight cured meats, relish trays lean into crisp produce for a lighter spread.