Homemade stock is a great staple to have on hand if you're looking to boost the flavor of your dishes. You can upgrade your ...

What is it? Kelp is a type of brown seaweed used extensively in Asian cooking. This packaged, dried kelp is a Korean product known as dashima, but in Japan is known as kombu and in China hai dai. The ...

KELP — A LARGE brown seaweed — has been eaten by coastal people around the world since the beginning of human history. Today, many people eat kelp for its health benefits and its flavor. Rich in ...

On Thursday evening, a small, underwater farm in Gowanus celebrated its first harvest. The crop, 20 pounds of dried kelp, was stored in burlap sacks hanging from the rafters of an old, disused barge.

A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...

Know your seaweed: when it's in season, what it tastes like, and how best to use it in the kitchen. Location: Subtidal on rocky substrate, found in more sheltered environments and in areas of strong ...

The massive dehydrator is expected to arrive in Maine at the beginning of May and to be up and running in time for the end of the annual sugar kelp harvest, which runs from March through the end of ...

For the last year, Sea Quester, a seaweed farming company based in Juneau, has been making progress growing kelp. Among its creations is a kelp burger whose sales topped 500 at the Southeast Alaska ...