Apricots (never use over-ripe ones - the jam won't set if you do) Pop them into a moderate oven for a couple of minutes - make sure they heat properly. Do the same with metal lids (or you can use the ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

Dear Readers: Here is a flashback recipe from my mother, the original Heloise, that we think was printed in the mid-'70s or earlier. It is a delicious apricot jam made from dried fruit that is ...

Homemade jam tastes so much better than shop-bought jam because it has far less sugar and no artificial additives.

Elevate your dinner routine with Martha Stewart’s signature recipe for apricot-dijon glazed chicken. In this easy tutorial, Martha reveals the concrete steps to creating a singular glaze using apricot ...

Mrs Shirley Cornish joined us from Jamestown to share her easiest Apricot Jam recipe. Pop them into a moderate oven for a couple of minutes - make sure they heat properly. Do the same with metal lids ...