One of the easiest dinners you’ll ever make, this cozy dish is made with pantry and fridge staples like canned tomatoes, ...

My kid could eat soup every day, especially on cold days when she needs something cozy. This rosemary white bean and ham soup ...

Beans contain soluble fiber, a type of fiber that absorbs water and forms a gel as it moves through your digestive system. As ...

1. Heat the oil in a soup pot over medium high. Add the onions, garlic, carrots, green pepper, cumin, paprika and oregano and cook, stirring occasionally, until the vegetables are somewhat softened, ...

If soup isn’t on your weekly meal plan, you’re going to want to include these recipes in the lineup. Not only is soup filling and packed with veggies, it’s also the easiest one-pot meal that cooks ...

Here’s a pet peeve of mine: recipes for “easy weeknight dinners” that aren’t even close to nutritionally dense or satisfying. A pasta with tomato sauce or a leafy salad is not dinner, especially if ...

Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

Remember that Christmas ham? You know the one with the leftover slices stored neatly in the freezer and forgotten? With the arrival of big winter storms now is a perfect time to make something that ...

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget. They are easy to store easy to cook and work well in many familiar meals.

As temperatures are starting to drop, it’s the perfect time for soup. Debi Morgan, the creator of Southern food blog Quiche My Grits, recently shared her "Three Bean Chicken Soup" recipe with Fox News ...

As the world faces a pandemic, eating well at home takes on a high priority. Many home pantries showcase canned goods, including a lineup of canned beans, the cornerstones of spur-of-the-moment meals ...

Heat 2 tbsp oil in large saucepan over medium heat. Add onion, celery, and cook, stirring frequently, until softened but not browned, 6 to 8 minutes. Add thyme sprigs, garlic, and cayenne and cook, ...