First, you just need leftover rice or, if you don’t have that to hand, cook rice as you normally would and lay it out flat on ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Don't even think about picking up that phone to order Chinese food. TODAY Food's got you covered for dinner with two amazingly easy recipes for a delicious and healthy Asian chicken dish and an ...

Hong Kong (CNN) — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years, the ...

This video follows a visit to a quiet Chinese village where an auntie prepares egg fried rice with remarkable skill. The ...

If you're looking for a quick meal that's filling and satisfying, look no further. If you've got a mug, you can whip up some egg fried rice in your microwave in less than 10 minutes. Real egg fried ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Let’s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in minutes, so ...