Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

I discovered these cherry pie bars when I wanted all the flavors of cherry pie without wrestling with pastry dough. 🥧 The buttery sugar cookie base holds sweet cherry filling beautifully, and that ...

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...