Georgia peaches will always have a soft spot in my heart. Despite the fact that I actually loathe the fuzzy exterior flesh, I love this sweet, juicy stone fruit in just about anything you can imagine.

There's nothing quite like the taste of fresh, ripe peaches in the summertime. While juicy peaches are tasty on their own or baked into cobblers and pies, one of the most delicious ways to enjoy this ...

Test cook Morgan Bolling made this recipe for host Bridget Lancaster on Cook’s Country, Season 18, Episode One (“Georgia on My Mind.”) WHY THIS RECIPE WORKS: For a peach ice cream that screams peach, ...

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Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

The custard base used in this recipe can be prepared up to 48 hours ahead. If you plan to make the ice cream on the same day as you prepare the custard mixture, then proceed with preparing the peach ...