If you like tacos, then you’ll love this taco soup recipe! It takes only 30 minutes to make and is one of the quickest, easiest Tex-Mex-inspired meals you can have for dinner. It's filled with ground ...

This soup is so easy to make and delicious. Use your ingredients in the fridge or pantry and save a trip to the grocery store. 1) Heat a large pot on the stove and add enough oil to lightly coat the ...

Heat a soup pot over medium high heat. Add ground chuck and onion. Cook for 10-15 minutes until all liquid is absorbed. Add garlic powder, cumin, chili powder, salt, and ranch packet. Stir. Add Rotel ...

Leslie Minor Oakeson has been making versions of this soup for years, and she says it’s an easy, one-pot crowd pleaser. Instructions: Heat the oil in an enameled Dutch oven over a medium-high flame.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — As temperatures ...

One of the easiest dinners you’ll ever make, this cozy dish is made with pantry and fridge staples like canned tomatoes, ...

A few pantry canned ingredients add big flavor to this weeknight taco soup. With cooler weather coming soon, this will be a great addition to your dinner choices.

Also bright and comforting: spiced eggplant with tomatoes and runny eggs, Melissa Clark’s genius twist on shakshuka. By Mia Leimkuhler Credit...Christopher Testani for The New York Times. Food Stylist ...

On cold evenings there’s something comforting about meals that are easy to make and even easier to enjoy. Simple suppers can ...

It’s everything you know and love about tacos….in soup form! And since it's Cinco de Mayo, it's the perfect night to enjoy this satisfying soup. It's made with beef, corn and beans, it’s thick and ...