I’m all about side dishes these days. My fridge is jam-packed right now with airtight glass containers, an ever-rotating ...

When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

Barefoot Contessa star Ina Garten has two go-to easy side dish recipes that she shared as part of an Easter menu but work perfectly for any menu. Garten's recipe for roasted asparagus has a melted ...

If you're ready to welcome seasonal spring veggies and their bright and vibrant flavors, these creative yet simple recipes ...

We've added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to the usual carrots, onion, and celery ...

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

Garten demonstrated how to make roasted winter vegetables on an episode of Barefoot Contessa. “I like to make things that are just warm and familiar and make people feel really good,” she explained.

Ever had roasted vegetables that taste meh? Never again!

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. To battle cold winter weather (and any after work what-to-eat-for-dinner dilemma), our friends at ChefSteps ...