Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the long Scottish winters. It is traditionally made from lamb or mutton, together with a variety of pulses and ...

We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables. The earliest versions of Scotch broth, however, were beef-based soups. One of the first ...

If you read enough 19th-century novels, you’re likely to run into the description of the ever-bubbling stew pot. It’s the caldron at the ready to feed a famished family, a parade of visitors or the ...

Judy Davie, The Food Coach: Serving this traditional low kilojoule soup with a teaspoon of pesto transform it to modern cuisine and gives your body a hit of raw garlic to keep your immune system ...

Trim the meat into even pieces, removing any fat, put into pan, add stock and bring slowly to the boil, cover, and simmer gently for 1/2 to 2 hours, removing any scum or fat which appears on the ...

This is the weekend to take a deep, cleansing breath. Thanksgiving’s food-drink-travel madness lies behind us, the sprint to Christmas lies just ahead. We have indulged. We will indulge. Butter, heavy ...

Hello there, friends! Warm up during the cold winter months with this cozy and easy-to-make traditional Beef and Barley Soup. It’s a classic, hearty dish that’s been comforting families for ...