Conde Nast food publication Epicurious announced it’s ditching all beef-related content as a pro-planet effort to promote sustainability and the movement is gaining some serious backlash from critics.

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...

Epicurious announced Monday it has stopped publishing recipes featuring beef. The food publication cited a rise in beef consumption and its role as "one of the world’s worst climate offenders" for ...

Condé Nast’s Epicurious announced Monday it would no longer publish beef recipes, citing climate change. The announcement came in the form of an explainer, then a follow-up question-and-answer post, ...

Citing climate concerns, its editors say it won't publish any new beef recipes. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Fresh off the ...

Epicurious is changing up its diet to help fight climate change. The online food publication announced Monday that it has “cut out” beef: The ingredient will no longer appear in new recipes, articles, ...

(NEXSTAR) – Recipe website Epicurious will no longer publish recipes that contain beef, the platform announced Monday. As the recipe website noted, almost 15 percent of greenhouse gases come from ...