Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. For more than 20 years John Holl has been covering the beer industry as a ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

This diagram shows a new type of miniature pump activated by body heat that could be used in drug-delivery patches powered by fermentation. The micropump works by harnessing the pressure generated by ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

Angel Yeast – Fermentation Nutrition Angel Yeast Co., Ltd, founded in 1986, is a world leading yeast technology driven manufacturer with 11 state of the art production bases in China, Egypt and Russia ...

In a novel project, scientists have used precision fermentation to produce brewed chicken protein and have evaluated it for use in pet food. Dogs that consumed the protein in their kibble during a six ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...