Figs are used extensively in Mediterranean and Middle Eastern cooking. You may have heard of Italian sweets such as fig and ricotta tarts, fig and pistachio biscotti and of course Italian fig cookies.

Preheat oven to 375°F/190°C. Trim pork tenderloin: carefully cut off tenderloin 'head' and remove connective fat pocket. Set aside to cook with rest of tenderloin. Trim tenderloin cutting off excess ...

Here’s a quickly made dish that could be a festive centerpiece for a smaller holiday gathering, when a whole turkey would be too much. These turkey cutlets are dressed up with a citrus-fig sauce ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

You can serve this sauce with shredded poached dark chicken meat or grilled eggplant slices, though it probably would make wet cardboard taste good. Simply heat some of the sauce thinned with chicken ...

Combine all ingredients in a glass bowl, coat the chicken on both sides cover dish and let marinade in the refrigerate for at least 2 hours up to 12 hours. Remove the chicken breast from the marinade, ...

If cranberry sauce were a person, it would have a chip on its shoulder (or, more topically, a tinypile of mashed potatoes). Fair enough: The Thanksgiving staple is too often pumped with sugar and ...

Preheat oven to 375°F/190°C. Trim pork tenderloin: carefully cut off tenderloin 'head' and remove connective fat pocket. Set aside to cook with rest of tenderloin. Trim tenderloin cutting off excess ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If cranberry sauce were a person, it would have a chip on its shoulder (or, ...

If cranberry sauce were a person, it would have a chip on its shoulder (or, more topically, a tinypile of mashed potatoes). Fair enough: The Thanksgiving staple is too often pumped with sugar and ...