Pan de regla is a Filipino bread distinguished by its colourful filling. At the holidays, author Abi Balingit shapes it into a star that's reminiscent of Christmas lanterns. If you've stumbled upon a ...

It’s a staple at almost every Filipino family gathering. Perhaps you’ve seen these small, cylindrical bread rolls inside a ...

A foreign visitor’s reaction to pan de coco highlights the appeal of traditional Filipino baked goods. The sweet, ...

HOUSTON, Texas -- The rich flavors of Filipino bread and desserts come alive at The Baker's Son. It's run by the Valerio family, who say baking isn't just a tradition - it's in their DNA. The owner, ...

The Baker’s Son has brought a bright, fourth-generation Filipino bakery to Kissimmee’s tourist strip, and the place is ...

At his Norfolk Filipino restaurant, Auntie’s, Doddie Braza was busy rattling off the essentials — all the things he knew he needed to include at his new grab-and-go market devoted to Filipino flavors.

FRESNO, Calif. (KFSN) -- For the past seven years, Bread and Butter has sold Filipino favorites at farmers' markets. But Mark and Jam Sanchez now have their own bakery in northeast Fresno at Fresno ...

The owners of Fresno’s newest bakery want you to know you can eat bread whenever you want. Eat it for breakfast. Or dessert. Or with coffee or tea, or as part of a meal. “There’s no time frame for ...

Elevate Hospitality Group opened Milk Bread in December and it’s already made a splash with homemade breads, pastries and ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Bakers and spouses Robert and Kissel Fagaragan say they can predict the ...