Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

A flavorful fish filling is wrapped and cooked until golden and crisp for a satisfying Filipino lumpia. The recipe combines a crunchy exterior with a savory center. #FilipinoFood #FishLumpia ...

Born as a dish to save the leftover fried fish, fish sarciado is a traditional home-cooked fish dish in Filipino homes using simple sauté sauce with an egg to finish it off. This dish has always been ...

Explore the flavors of tortang dulong, a Filipino favorite made with small fish and eggs. This simple yet delicious dish is perfect for everyday meals and family cooking. #FilipinoFood #TortangDulong ...

One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef in the 2016 Asia’s 50 Best Restaurants Awards. As we walked ...

Filipinos love fish. The country is an archipelago, after all, and fish and fish products are a main part of the average daily Filipino intake, according to the Food and Nutrition Research Institute’s ...

The DGF Essay Writing Awards—the country’s first and most prestigious food writing contest inspired by Philippine culinary writing icon Doreen Gamboa Fernandez—is now open for entries for this year’s ...

For the first time in the 18 years of the Doreen Gamboa Fernandez (DGF) Food Writing Award, two entries from the same person were given the top prizes for 2019. Subject of the entries was “fish.” ...