In this episode of In The Kitchen With Matt, I will show you how to make chocoflan from scratch, also known as the impossible ...

Maria Hines likes to serve savory flans as appetizers. Here, sun-dried tomatoes make the custard taste especially luscious. Preheat the oven to 325°. Butter four 3-ounce ramekins. In a small saucepan, ...

Side dishThese savory flans are an excellent idea if you're looking for a simple, light and flavorful recipe. The duo of ...

Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.