Learn how to make homemade focaccia bread for sandwiches with a crisp golden crust and soft, airy interior. This easy ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

If you’re interested in bread-baking but don’t own a dutch oven, consider focaccia. The classic Italian bread bakes on a sheet pan in less than half an hour. The Institute of Culinary Education (ICE) ...

During the deep dark days of the pandemic, I (like so many others across the country) took up the hobby of nourishing a sourdough starter. Every Friday, I use it to make a batch of sourdough pizza ...

Everyone knows Mozza’s Nancy Silverton is famous for her exactitude. Nothing gets by her until it’s absolutely as good as it can be. It took dozens of tries — quite literally — before the Test Kitchen ...

“If I wasn’t in the kitchen, I’d probably be a mechanic,” says Duff Goldman. The owner of Charm City Cakes and longtime Food Network star is known for his imaginative and at times gravity-defying cake ...

Focaccia takes its name from the Latin "panis focacius," or "hearth bread": A lightly yeasted flat bread baked on coals or a hearth to create a filling accompaniment to dip into soups, stews, olive ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th ...

Focaccia is a delightful blank slate of a bread that is a vestige from the Roman Empire. Rich with olive oil and dimpled with flavor, this flatbread from Italy will compliment soup, salad or even make ...

While this recipe is not quite as easy as my No Knead Sourdough Bread, No Knead Whole Wheat Sourdough Bread, and No Knead Sourdough Sandwich Bread, it's close, aside from a few stretch and folds at ...

Bakers, serious bakers, are a special breed drawn to the mysterious alchemy of yeasted dough. Their practice borders on obsession. Flour coats their eyelashes (and, after decades of baking, clouds ...