In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a copper mine, it now holds thousands of wheels of Fontina DOP, one of the Alps’ most storied cheeses. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For another smooth, semi-hard Swiss cheese, Emmental is a great choice. In fact, it's often used with ...

This pasta-based risotto with earthy Swiss chard and melted cheese is an easy vegetarian dish. Adding a salad makes it into a meal. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

Talk to the best cooks in Italy, and they’ll tell you the secret to great pasta is an ingredient many American cooks throw out - the starchy pasta cooking water. They always reserve a cup or two to ...

The most comforting foods are often the ones we devoured during childhood. And what could bring that pang of nostalgia more than grilled cheese? This decadent grilled cheese recipe elevates a classic ...