Most of us have done it. You cook a big meal, pack away the leftovers, and forget about them until the next day. Or maybe you ...

Experts warn that foods like salads and sprouts carry serious foodborne illness risks — and several attorneys who have ...

Yum Brands is one of five major companies that joined the Alliance to Stop Foodborne Illness this week, a collaborative ...

More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict ...

A review led by health experts has revealed that foodborne illnesses are among the most common public health threats at youth ...

What we eat impacts our health, even fresh-looking, everyday foods can carry dangerous pathogens. So which foods should you ...

The Alliance's unique model brings together industry leaders, consumers, academics and regulatory stakeholders who recognize ...

The Pueblo Department of Public Health and Environment shared tips on how to practice food safety and avoid foodborne illness this holiday season.

CHICAGO — The Alliance to Stop Foodborne Illness announced the addition of five industry members to its roster committed to advancing food safety culture. The Meat Institute, Yum! Brands, Amazon, ...

This past week's restaurants with the most violations included those with cross-contamination and food held at improper temperatures.

In 2016, 24,029 people reported foodborne illnesses, according to the Centers for Disease Control and Prevention's (CDC's) Foodborne Surveillance Network (FoodNet). Campylobacter and Salmonella were ...